Stainless Steel Utensil Set

Most utensil sets are drawn on their own and sold to fit anything, which is why a spatula rides above a curved pan and a whisk rattles instead of working. This Set was redrawn the other way round, against the actual shapes of our cookware and against what chefs told us they were working around.

Each tool solves something specific. The Fish Spatula's pronounced edge taper slides under a fillet where a blunt profile would tear the skin. The Tongs have an ambidextrous lock you engage one-handed against the counter. The Whisk is counterweighted, so it rests stable on the side of a bowl and does not fight your wrist. The Ladle is deliberately light, with an integrated pouring channel. The Off-Set Spatula is the new one, all stainless, for moving delicate produce.

All five are 304 stainless steel, and the handle contour matches our design language across the line, thumb indent included. Hand wash and dry with a soft cloth. Sold as one Set of five, no à la carte. Made in China.

• Fish Spatula:

• Weight: 5oz
• Total Length: 12 ½”
• Handle Width: 1”
• Blade Length: 6 ⅝”
• Blade Width: 3 ¾”

• Tongs:

• Weight: 7oz
• Total Length: 13 ⅞”
• Handle Width: 1”
• Head Length: 3 ⅞”
• Head Width: 1 ⅝”
• Open Distance: 5”

• Whisk

• Weight: 3oz
• Total Length: 12”
• Handle Width: 1”
• Head Length: 6 ½”
• Head Width: 2 ¾”

• Ladle:

• Weight: 9oz
• Total Length: 12”
• Handle Width: 1”
• Bowl Length: 3 ⅛”
• Bowl Width: 4”
• Bowl Depth: 1 ⅝”

• Off-Set Spatula:

• Weight: 3oz
• Total Length: 10 ¾”
• Handle Width: 1”
• Blade Length: 4 ¼”
• Blade Width: 1”

• Hand wash with warm soapy water after use, then dry right away with a soft cloth
• A mild scouring pad or powder will lift stubborn grime off the metal; avoid steel wool