Seasoned Cast Iron Butter Warmer

Cast from the same American-made iron as our skillets, the Cast Iron Butter Warmer melts, clarifies, and pours — built to chef spec and guaranteed for life.

• Total Length: 12.5”
• Weight: 5.3 lbs
• Total Diameter: 6.25”
• Depth: 2.75”

For most meals, cleaning cast iron takes less than five minutes.

• Let the pan cool slightly
• Rinse with hot water and scrub
• A small amount of mild soap is completely fine to use if you want to cut grease or fully clean the pan.
• Dry thoroughly.
• Once dry, apply a very thin layer of seasoning wax or high-smoke point oil.
• Place the lightly oiled pan over medium-high until you see faint wisps of smoke.