Made In Grill

Built from a hybrid of lightweight carbon steel and stainless steel, and welded by hand in Nebraska, the Made In Grill delivers professional-grade heat retention and responsiveness. This patent-pending design is crafted to run on charcoal, hardwood, or binchotan. It features a removable stainless steel grill grate that slides away to make space to fit the Made In Griddle - everything from pancakes to delicate vegetables and fish are now fair game, with no risk of slipping through the cracks. Cleanup is simple, thanks to a removable stainless steel ash tray, and Stay Cool™ hollow handles wrapped in silicone make transport easy. A custom metal key with a hooked end, helps reposition the grate or adjust hot coals during use with ease.

This grill was made to expand the way you cook outdoors. The two-height adjustable firebed gives you total control over direct and indirect heat zones, while the compact, durable design makes it the perfect companion for small patios, tailgates, and campsite cookouts. It’s the first heat source in the Made In lineup—bringing our kitchen-tested DNA to the fire for the first time.

• Height: 12”
• Width: 20”
• Depth: 11”
• Cooking Surface: 19.6” x 10.5”
• Weight: 30 lbs

General Cleaning Instructions:

• Let the grill fully cool down before cleaning.
• Remove ash from the body of the grill.
• Clean with mild soap and warm water as needed.
• Dry thoroughly before storage to prevent rust.
• Do not use harsh chemical cleaners to avoid damaging the finish.

Stainless Steel Grill Grate:

• Use a Carbon Steel Metal scrubber, chain mail, or bristle scrubber with mild dish soap.
• Towel dry after cleaning to prevent oxidation.
• Chain link scrubbers remove surface residue without scratching.

Seasoning Your Cooking Grate (Recommended but not Necessary):

• Refer to the Ignition Safety Warnings before operating your grill and never use combustible oils or fuels for that purpose.
• Evenly coat grates with a high-heat cooking oil.
• Fire up the grill and heat for 15-30 minutes.

Grill Outer Shell:

• Use a Neutral Cleaner: Stick to cleaners with a pH between 6-8 (e.g., dish soap, Bar Keepers Friend + Magic Erasers).
• Test the Cleaner: Try on a small, hidden area before applying to the whole grill.
• Use Light Abrasion If Necessary: A scrubby sponge is fine; avoid steel wool.

Grill Interior & Ash Tray:

• Wait until coals are completely extinguished before disposing of ash.
• Remove ash by dumping.
• Interior cookboxes are coated carbon steel-safe to clean with dish soap and a high-pressure rinse.