Baking Slab
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Baking Slab
Designed with Nancy Silverton, this one-of-a-kind, French-made Porcelain Baking Slab is perfect for slab pies, focaccias, barks, and more.
- Weight: 3.8lbs
- Total Length (w/handles): 15 3/8”
- Total Width: 9 7/8”
- Total Height: 1 3/8”
- Depth: 1 1/4"
- Baking surface length: 13”
- Baking surface width: 9”
- Dishwasher, Oven, and Freezer-Safe
- Bakeware Care Guide